Recipe by USA WEEKEND columnist Pam Anderson
"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
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vegetable or olive oil
onion, cut into 1/2-inch dice
ham cut into 1/2-inch dice
potatoes, cut into 1/2-inch dice
sweet potatoes, cut into 1/2-inch dice
dried thyme leaves
chopped fresh parsley
Salt and freshly ground black pepper
At first I was weary of this...but it was sooo good!, I didn't change a thing. The ketchup mixture is awesome!!! I made it exactly as it said and my entire family just loved it!
I asked my husband to rate this. We didn't think this was bad, but we didn't think it was very good either. It definitely needs something with more substance -- some more flavor. If I try this again, I'll oven roast the potatoes (in bigger pieces), add some garlic and rosemary to the ham mixture, and toss it all together.
This was very good and very colorful using both kinds of potatoes. I did precook the cubed potatoes just a bit before I added them to the skillet since we do like our potatoes soft. I am not a fan of dijon mustard but I couldn't even tell it was in there.
Easy and delicious. I used a bit more of all the seasonings than called for, and garlic salt in place of salt, but that was all I changed. I was worried the potatoes would be raw in the middle, but they were perfect. I love how you can do the prep while you're cooking.
This is delicious. I had to omit the sweet potatoes, as I was out, and therefore cut down the ham to about half a pound, but otherwise followed the recipe exactly. Very easy and doesn't take long at all. I also put this in a tortilla with some shredded cheese and voila---you have a tasty breakfast burrito! I will be making this again.
This was really good even though I goofed. Bought ham ends at the deli (always less expensive) It wound up being hot ham! The men and teenagers liked it... but the younger kids...Not so much. Will try again with regular ham.
Intersting flavor. Made this for dinner. Wasn't impressed. But I had leftovers for breakfast. Tasted much better and more enjoyable.
The flavors in this dish really worked well together. I was a bit leary about the ketchup, but it really tastes great!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Hash With Sweet Potatoes & Thyme
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
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