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"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing." — Dole
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1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
4 ounces roasted ham or turkey slices, cut into thin strips
2 slices Swiss cheese, cut into thin strips
1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
4 medium DOLE White or Brown Mushrooms, sliced
1/3 cup thinly sliced DOLE Red Onion
salt and ground black pepper to taste
Creamy Dijon Dressing*:
3 tablespoons Sherry wine vinegar
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup canola oil
1 tablespoon mayonnaise
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Serving Size: 1/3 of a recipe Servings Per Recipe: 3 Amount Per Serving ** Calories: 423 ** Calories from Fat: 312
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