Ham Cups and Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2015
Pretty good! I think the individual cups is a great idea, as mine was pretty goopy, but SO loved them! I used the Blender Hollandaise Sauce recipe from this site, and that was surprisingly good.
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Reviewed: Dec. 13, 2014
These are really good! I made individual cups. Very quick and easy for a weeknight supper.
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Cooking Level: Expert

Home Town: Peru, Indiana, USA
Living In: Fishers, Indiana, USA

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Photo by Kim's Cooking Now!
Reviewed: Jun. 14, 2014
Loved these! I had some leftover tarragon mashed potatoes that I needed to put to use, and some deli ham as well. Did an ingredients search and this recipe popped up (love that feature). We love eggs benedict, so I knew we would like this. Thanks Chef Ernie!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Photo by lutzflcat
Reviewed: Nov. 1, 2013
I baked these in small individual casserole dishes which worked great. Packed in the potatoes, used a custard cup to make the “well,” pressed in the ham, added the egg, and that was it. I served with Quick and Easy Hollandaise Sauce in the Microwave on this site. Just really tasty, really easy, and a fun new way to serve potatoes-ham-eggs. Excellent brunch item, too!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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