I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be careful when you're scooping out the center of the cuke because it's pretty easy to go right through it. Good idea though, you could fill them with any number of things, and both yellow squash and zucchini would work, too. This is bit like curried ham salad (the curry flavor does not dominate), and the flavor was unexpected. Nice finger food with good presentation.
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I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and...