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READY IN 15 mins

Ham Cucumber Cups

Read Reviews (2)

"A great little appetizer that is fresh and yummy all at the same time." — daisy_darla

Ingredients Edit and Save

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Original recipe makes 16 appetizers Change Servings

16 1/2-inch thick slices of cucumber
1/2 cup coarsely chopped cooked ham
3 tablespoons reduced-fat mayonnaise

2 teaspoons Dijon mustard
1/2 teaspoon curry powder

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Directions

Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
Spoon about 2 teaspoons filling into each cucumber cup.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Aug 16, 2012

it was so good i loved it. you peolpe in the world should try it

—shelby

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Dec 30, 2012

Tihis is soooo good! I added more mustard and less mayo so it wasnt as sweet. Served with cucumbers and crackers.

—bjjosie

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3 Ratings

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Nutrition

Calories
23 kcal
1%

Carbohydrates
1.1 g
< 1%

Cholesterol
3 mg
1%

Fat
1.7 g
3%

Fiber
0.1 g
< 1%

Protein
0.9 g
2%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham Cucumber Cups

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 23
Calories from Fat: 16

% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 0.4g 2 %
Cholesterol 3mg 1 %
Sodium 89mg 4 %
** Potassium 45mg 1 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.9g 2 %
Sugars 0.5g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron 1 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.