Ham Casserole Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 24, 2012
This was very good. The only changes I will make the next time will be to be sure and drain the ham/onion mixture before adding it to the potatoes. I would also stir the sauce into the casserole rather than just pouring it over the top. The flavor was very good and I will make it again.
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Cooking Level: Intermediate

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Reviewed: Sep. 24, 2012
Used my leftover ham with this recipe. My daughter asked for a 2nd serving. The cheesy gravy on top was the kicker for this recipe.
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Cooking Level: Expert

Living In: Clovis, New Mexico, USA

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Reviewed: Sep. 4, 2012
This was very well recieved by the family. I skipped the roux and added 1/3 cup cheese blend powder to the milk and only used enough shredded cheddar to sprinkle a token amount over the top. This helped me keep the fat down but it remained creamy and cheesy.
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Cooking Level: Expert

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Reviewed: Sep. 2, 2012
We love this, and make it everytime we have left over ham. Thanks so much for sharing!!
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Displaying results 71-74 (of 74) reviews

 
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