Reviewed: Jun. 5, 2013

KEEPER ALERT! These are super yummy! I followed the recipe exactly, measuring everything so I wouldn't fail. I used my Pampered Chef food chopper to finely chop the ham. I put the patties together in the morning, then refrigerated them until dinner time. It made cooking dinner so easy. I only had to fry them about 3 minutes on each side and they were done. I served "Mustard Mayonnaise Sauce" from this site to accompany them along with a side of asparagus. This is a real winner and will be served many times over at our house. I just love having something new to make out of left-over ham. The crunch is my favorite part, be sure to use "panko" crumbs. Thank you Avon for sharing this SUPER YUMMY recipe---you rock!!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Nov. 27, 2012

Tried this recipe to use up all the mashed potatoes leftover from Thanksgiving. Made without supstitutions. YUMMMY!!! The dijon and green onions play a key role in the flavors. Don't skip them they arent overpowering, just adds the depth that is needed. To get the small dice of ham I used my Pampered Chef food chopper. Perfect!

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Reviewer:

CTMOMOF9

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 18, 2012

DH loved these. Made 7 nice size patties.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Sep. 3, 2012

This was fantastic. I doubled the recipe and got 10 patties and had to fight so that I could even get one. Everyone in my family loved it. The girls and I had a fried egg on top and it was extra good. Highly recommended. I cooked some chopped white onion in butter before adding to the mixture and left out the dill weed.

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Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

Reviewed: Sep. 1, 2012

I just happened to have some leftover diced ham and mashed potatoes in the frig when I stumbled upon this recipe in the Most Recent Reviews and decided to give it a try for breakfast. The only thing I didn't have was green onion, so I subbed some dried minced and I always use yellow mustard in lieu of dijon per personal preference. I elected to heat a pat of butter on a griddle instead of the 1/2 C of oil and had no issues w/breakage. While these won't replace my leftover mashed potato go to ("Scottish Bubble and Squeak" from this site), they will be a way to use leftover ham and mashed potatoes for a delicious breakfast! THANKS for the recipe, Avon!

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Jul. 7, 2012

Very good. I'm a cheese person so i did miss that but will add next time. I followed the recipe except for green onions. Came out good and my family enjoyed it.

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Reviewer:

Roy

Home Town: Youngstown, Ohio, USA

Living In: Mars, Pennsylvania, USA

Reviewed: May 13, 2012

Not sure if I did something wrong, being that so many other people had such great results. I followed the recipe exactly, but I used CountryCrock garlic mashed potatoes from the refrigerated section of the grocery store. They came out so mushy that they fell apart in the frying pan, and made such a mess. I think I will try these again, only with homemade leftover mashed potatoes.

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Reviewer:

DIANE73162

Cooking Level: Expert

Reviewed: May 7, 2012

nice new way to use up leftover ham! I omitted the salt and dill weed, personal preference, I didn't have green onions so I finely chopped an onion and sauteed until transluscent, used Italian bread crumbs because I was out of panko, added some Mrs Dash, served with salad, really good!

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Apr. 29, 2012

These are AMAZING! We absolutely loved them! I doubled the recipe & had leftovers for breakfast w/eggs the next morning. Thank YOU!!!

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

I had to read this one more time before reviewing because I was so sure I forgot the cheese. Nope, no cheese, and as much as my head told me it needed it, the flavor says it doesn't. I had a fat slice of leftover ham (which looked to be about the right amount), made three medium red potatoes that ended up being a little more than asked for and baked these. The mustard aroma and flavor really come through and I thought the ratio of other ingredients was good for us. Obviously I didn't measure exactly but close and ended up with 4@ 4" and 6@ about 3". I fried a leftover this morning with cooking spray and it was better than just baked so I can only imagine how much better these would be fried in oil. Maybe next time...

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