We enjoyed this recipe, and it was pretty easy and very different from anything I usually make. I made just a couple of changes: only used 1 TBL of mustard, since our ham was leftover from Easter and already had some mustard in the glaze. I thought there was plenty of mustard taste with just the one TBL. Also used colby-jack cheese instead of swiss - personal preference. And added about 1/4 to 1/3 cup of sour cream to the mixture. I chopped the broccoli up into very small pieces and didn't see any reason to cook it ahead of time, but next time I would saute the onions in a little butter to soften them - I didn't like their crunch. (I used about 3/4 cup of finely chopped onion.) Also, some of the bread didn't bake completely while the rest turned golden brown. I took it out of the oven because I didn't want it to burn. But next time I'll have to see if I can get it to cook evenly.
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We enjoyed this recipe, and it was pretty easy and very different from anything I usually...