So as an oops, my sleepy husband didn't read the rest of the recipe after I laid out the crescent rolls and ham and pre-blended the eggs, milk and creamcheese. Instead, he didn't cook the eggs, and poured them all over the bottom layer. I realized what had happened and freaked out ever so slightly. But to no avail, I dumped my cheese on top and cooked it for a few more minutes and it turned out delicious! I then wanted to try the recipe the right way a couple of weeks later, and truthfully, the other accidental way, was so much tastier! The crescent was more of a souffle, the eggs were rich and fluffy and cheese- well melted cheese need not be commented on for obvious reasons. Next time I will chop up the ham, mix it with the eggs and cover a 9x13 baking dish with the crescent rolls and do the accident again!
Was this review helpful?
17 users found this review helpful
So as an oops, my sleepy husband didn't read the rest of the recipe after I laid out the...