Reviewed: Mar. 10, 2013

Wish I had jazzed up the eggs a bit more with some tomatoes or onions. I used cooked bulk Italian sausage in place of the ham, since that's more of our preference. Will try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Feb. 26, 2013

Hard to please husband gave the thumbs up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking with Buttars

Cooking Level: Intermediate

Reviewed: Feb. 20, 2013

Husband and son really liked this. It has a lot of potential for more additions and variations. Another reviewer was right, though, 375 might be too high, so keep an eye on it if you bake at that temp. I baked it at 350 for 30 minutes and it was perfect. The temp was the only variation to the recipe I did. I made it for dinner and served it with a tossed salad. Next time I'm going to add a little broccoli, onion and garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcella

Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA

Living In: Sunbury, Ohio, USA

Reviewed: Jan. 30, 2013

Oh my.. This is all I could have ever hoped for! Simple, quick, and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Euneiro

Cooking Level: Beginning

Reviewed: Dec. 29, 2012

This is a wonderfully easy recipe. I used the light version of the crescent rolls and turkey instead of ham and the taco blend cheeses and it turned out so flavourful. Will use this recipe again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Desaiah

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Nov. 13, 2012

I made this last year but substituted bacon for the ham and made if for Christmas Brunch and it was gone so fast I only got a bite I stole off my husbands plate so I can try it! Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gurley89

Reviewed: Sep. 25, 2012

We loved this. Nice change from making bagel or english muffin breakfast sandwiches. Was easy to make and tasted wonderful. Thanks you for sharing the recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AENGLISH

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

Reviewed: May 27, 2012

REALLY GOOD!!! I used egg beaters and low fat Philly cream cheese for cooking (similar to regular cream cheese but softer). I also used jumbo size crescent rolls and added bacon. The description above By laying it out to look like a rectangle with saw teeth and both sides was VERY helpful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GSTAAD

Reviewed: Apr. 30, 2012

This does require some work. I used diced ham and a can of sliced mushrooms, it was hit with the kids!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 26, 2012

Hmmmm, This was an awesome way to use leftover ham. After reading reviews, I only added 4 green onions and 1/2 red pepper chopped. I basted the top with an egg and sprinkled sesame seeds. I served it for supper with a salad.... see my picture, this would look great on a table for brunch! Oh and I made two at once, my first I cooked at 375 and it was very dark after only 15 min so I cooked the second at 350 for 25 min and it turned out perfect! I posted a picture of a drawing I made for my mom of how I put it together because many seemed to have trouble with it.

Was this review helpful? [ YES ]
2 users found this review helpful