Wow, this was great. Used it as the inaugural recipe for my new seven quart enamel cast iron dutch oven my husband bought me for Cristmas. It seemed way too easy - no browning vegetables, just toss it all in a pot, but it worked. I used chicken broth instead of boullion, added a couple chopped carrots and a spoonful of chopped garlic and cooked it stovetop for about three hours. It was awesome. I used a honey baked hambone and was careful not to add the sugary crust or juice. Seasoning was perfect. Remove the bone at the end and shred the meat, returning meat to the pot. Remove any cunks of fat and discard. Very very good.
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Wow, this was great. Used it as the inaugural recipe for my new seven quart enamel cast iron...