Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on hand. I cooked it on the stove on high for 2 hours and it came out great. My only alterations were to use 6 medium potatos and I mashed some of them to give a creamier texture to the soup, just a preference. I did not have corn so I omitted that. Pretty good. I only gave it 4 stars because it was saltier than I would have liked, which I did notice the ham itself was saltier than others I have purchased so that could be at fault, but the next time I make this I will use less bouillon. I will will definitely make this again.
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Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on...