Ham Bone and Vegetable Soup Recipe - Allrecipes.com
Ham Bone and Vegetable Soup Recipe
  • READY IN ABOUT 5 hrs

Ham Bone and Vegetable Soup

Recipe by  

"I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 50 mins

Directions

  1. Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
  2. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
  3. Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
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Reviews More Reviews

Apr 24, 2014

Very good soup. Love a recipe that allows you to make so many revisions with what you have on hand. Added chopped kale & small pasta noodles. Stewed tomatoes versus chopped tomatoes added more flavor as well.

 
Mar 30, 2014

Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on hand. I cooked it on the stove on high for 2 hours and it came out great. My only alterations were to use 6 medium potatos and I mashed some of them to give a creamier texture to the soup, just a preference. I did not have corn so I omitted that. Pretty good. I only gave it 4 stars because it was saltier than I would have liked, which I did notice the ham itself was saltier than others I have purchased so that could be at fault, but the next time I make this I will use less bouillon. I will will definitely make this again.

 

5 Ratings

Apr 27, 2014

Love it!

 
Mar 04, 2014

This was a great basic soup recipe. I didn't have time for the crock pot though so i just cooked it for 1-1/2 hours on the stove top. Turned out very good!

 
Feb 06, 2014

I just made this wonderful soup and it is so flavorful. I didn't use bacon grease but everything else is beautiful. Good job!

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 1042 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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