Reviewed: May 26, 2012

turned out great

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Reviewer:

Tanya

Reviewed: Aug. 7, 2011

I used a heaping tablespoon of fresh basil and it was just right!

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drnanc

Cooking Level: Expert

Home Town: Waco, Texas, USA

Reviewed: May 10, 2011

these were so delicious and easy! they smell funny while cooking, but they taste amazing!

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TiffinyRae

Home Town: Navarre, Florida, USA

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 8, 2011

Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin this I used a bit of fresh basil instead. I scrambled the eggs a bit then added the rest of the ingredients vs. mixing everything together. I also added in some cherry tomatoes cut in half and upped the feta a bit. This only needed just a bit of fresh cracked black pepper for seasoning. This was great tucked into some flour tortillas for a breakfast wrap!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 18, 2010

LOVED these eggs. Made them just as the recipe called for and they were delicious! I will definitely be making them again!

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HollyM

Reviewed: Aug. 25, 2010

i just made these eggs for my hubby and he loved them. we slightly altered the ingredients to a few dashes of basil instead of the 1 tablespoon. it would have been overpowering. with the few dashes of basil it was fantastic :)

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Reviewer:

Skaleezay

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: May 17, 2010

I left out the ham, as I'm vegetarian, and also used fresh basil, as it was what I had available. I thought this was really delicious, even without one of the main ingredients! The fresh basil was great, and I would now only try it with dried basil if I didn't have any fresh available. Really quick, easy and tasty!

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Katie

Cooking Level: Intermediate

Living In: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Mar. 13, 2010

I tried this recipe with only one variation- turkey sandwich meat in place of ham, as that's what I had on hand- and it was delicious! As others said put the feta in at the end in order to keep it from getting lost. Delicious way to make scrambled eggs!

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kvaughan6213

Reviewed: Jan. 26, 2010

This is a great recipe. I'll give it a rare (for me) 5-star rating. Not that it's the best thing in the world, and I might give it only 4 stars for taste per se, but because it's so quick and easy to make, the whole recipe deserves 5 stars. I made it exactly as written, using a little sea salt and some freshly ground black pepper (I had some whole peppercorns on hand). I thought that 1 1/2 teaspoons of butter (i.e., 1/2 T.) was an unusual amount, but I measured it out and it indeed seemed to be the amount needed. I've already told a friend about this, and plan to make another batch tomorrow. It makes a decent-sized breakfast for one person (not a huge amount). Thanks!

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Jan. 16, 2010

WOW what an easy, quick and flavorful recipe. I have made this over and over. It has become a family favorite for breakfast. The only change I have made is to use three eggs, discarding 2 of the yolks so there are three egg whites and only one yolk, this brings down the fat and helps with our lower fat and carb diet. Try adding a tablespoon of chopped fresh mushrooms, perfect addition to this recipe

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