Reviewed: Mar. 10, 2001

These were really good and a nice taste change. It made a large pan full of meatballs. I think I had 20 large meatballs. The sauce had good flavor. This almost tasted like a mild barbeque. I will make these again. They will be a unique item to take to a carry in dinner.

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9 users found this review helpful

Reviewer:

Tammy Christie

Reviewed: Oct. 5, 2001

These ham balls are really good - even my 3 year old eats them! There is plenty to freeze for an easy meal on a busy day.

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11 users found this review helpful

Reviewer:

MURIELLOUISE

Reviewed: Oct. 9, 2001

My family loved these. They're awfully rich though. I could see serving these as cocktail fare, where everyone would just have one or two small meatballs.

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13 users found this review helpful

Reviewer:

JDAVIS3662

Cooking Level: Intermediate

Reviewed: Mar. 10, 2002

I have been making these for years and this is a very good recipe. Kids really like these. I also use a the liquid from a can of pineapple juice in my sauce and use regular slatines.

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13 users found this review helpful

Reviewer:

LOVE2COOK2

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Apr. 5, 2002

Really good sweet and sour taste. Adults loved it, kids hated it.

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8 users found this review helpful

Reviewer:

LBOWZ

Reviewed: Sep. 27, 2004

I had asked a question earlier about using ham loaf already made up and I found out it did take 3 1/2 to make Beth's recipe. It was wonderful. Thank you. My husband thought it was too sweet. I may experiment with the sauce to cut down on the sweetness for him. But definately a winner.

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17 users found this review helpful

Reviewer:

LITTLESTE

Reviewed: Dec. 28, 2004

Awesome recipe! This one will be a staple in my recipe collection for using up left-over ham. I ground up my own ham in the food processor. This made a HUGE pan of meatballs that I am using up in sandwiches. Left-over leftovers!

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5 users found this review helpful

Reviewer:

Francine

Reviewed: Mar. 17, 2005

these were terrific, enough for two meals. nice flavor and texture, something different. i served it with the pineapple casserole on this site and roasted asparagus.

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7 users found this review helpful

Reviewer:

FMGRILLO

Reviewed: Sep. 26, 2005

I make this recipe a little bit differently. I use regulare ham, not the smoked and everyone likes this recipe.

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9 users found this review helpful

Reviewer:

JANESTITCH

Reviewed: Nov. 6, 2005

Wow! I was pleasantly surprised! I made this recipe for my fiance last week. We ended up taking leftovers to some friends and he is already wanting to me make it again! I doubled the sauce to make them extra tangy. Wonderful recipe! Thanks for sharing!

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17 users found this review helpful