Recipe by Beth
"This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!"
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1 1/4 pounds
ground smoked ham
lean ground beef
1 1/2 cups
graham cracker crumbs
1 (10.75 ounce) can
packed brown sugar
This is by far THE BEST recipe for ham balls. Graham cracker crumbs? Genius! So much better than saltines used in some recipes.
I've followed the recipe and love them, sometimes I add about 1/4 to 1/2 tsp. ground cloves, brings out the ham flavor, I think. Thanks for sharing this recipe!
I thought the graham crumbs were a little weird and made them too sweet. Made exactly as per recipe
Wow! I was pleasantly surprised! I made this recipe for my fiance last week. We ended up taking leftovers to some friends and he is already wanting to me make it again! I doubled the sauce to make them extra tangy. Wonderful recipe! Thanks for sharing!
I had asked a question earlier about using ham loaf already made up and I found out it did take 3 1/2 to make Beth's recipe. It was wonderful. Thank you. My husband thought it was too sweet. I may experiment with the sauce to cut down on the sweetness for him. But definately a winner.
I have been making these for years and this is a very good recipe. Kids really like these. I also use a the liquid from a can of pineapple juice in my sauce and use regular slatines.
My family loved these. They're awfully rich though. I could see serving these as cocktail fare, where everyone would just have one or two small meatballs.
These ham balls are really good - even my 3 year old eats them! There is plenty to freeze for an easy meal on a busy day.
I make this recipe a little bit differently. I use regulare ham, not the smoked and everyone likes this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 297
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