Ham Bagels With Honey Mustard Cream Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by My4boys
Reviewed: Aug. 30, 2010
Just a tad too much honey for me. Frenches makes a great honey dijon that would probably go well on this. I put mine on broil for a few minutes to get everything warm. It turned out good.
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Photo by My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA
Reviewed: Apr. 16, 2009
I'm not a huge mustard fan, so I used 1 tablespoon of DM rather than 2 and ended up loving it! Tried it on an onion and asiago cheese bagel and both were great. The kids ate every bite.
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Reviewed: Apr. 14, 2009
Great snack, very filling. Choose your mustard wisely, it has a big impact on the taste! I used Colman's and the result was very savory (almost too much), so that I only needed to use a little on each bagel. I also toasted the bagels, perfectly complements the creaminess!
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Displaying results 11-13 (of 13) reviews

 
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