Ham Asparagus Gratin Recipe - Allrecipes.com
Ham Asparagus Gratin Recipe
  • READY IN 50 mins

Ham Asparagus Gratin

Recipe by  

"Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's® Condensed Cream of Asparagus Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
  2. Bake at 400 degrees F 25 minutes or until hot. Stir.
  3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2009

Major improvements by: 1) use cream of mushroom soup instead 2) use 1/3 cup chopped onion instead of powder 3) spread layer of french fried onions on top under final layer of cheese before last 5 mins baking. With these changes it disappears fast - only enough for four in my family

 
Most Helpful Critical Review
Oct 19, 2009

ugh, Im not picky, but this was boring.

 
Mar 11, 2009

Satisfying dish, I used whole wheat trick by using half reg pasta and half whole wheat pasta. Did this in another recipe and husband was happy and said he could not tell and liked it. Same with this recipe, and I liked it too! Didn't have Ham so I used leftover Greek Grilled Chicken from last night, used cream of chix soup and steamed the asparagus in a wet paper towel in the micro, after dusting with spray butter and salt & pepper. Snack or appetizer idea, while I waiting for the oven to get to temp, I was tasting by picking a cut piece of asparagus and inserting into the penne pasta I had used, WOW cool idea... Throw in your own take on this one and I think you will be happy.

 
Jan 11, 2010

I made this last evening using left over honey baked ham. I followed the recipe as written. My husband and I enjoyed it. I do think a little more milk would be better. I will make again.

 
Jan 04, 2010

I look at every recipe as a suggestion, and I tweak it depending on what I have. Biggest change I made...used Cream of Chicken soup instead. Added red peppers and french fried onions on top. Didn't have any milk either but substituted a bit of sour cream and some water.

 
May 01, 2009

Very good recipe! I made it for 2 people that had never had asparagus before, and they loved it! Was a tiny bit dry, maybe a little more milk or possibly some water next time. Great as a leftover too!

 
Apr 20, 2009

This is an excellent recipe for someone who loves the taste of Asparagus! I didn't have the onion powder, so chopped an onion and added it while I was cooking the asparagus (6 minutes in the microwave) Was lacking the full amount of the corkscrew pasta, so tossed in some bowties. And since we love the cheese, added more on top than was called for. My husband said it was a "Do-Again".

 
Jun 10, 2012

This tasted pretty good; I'm wavering here between 3 stars and 4 stars. I used pre-cooked BBQ ham, bought at the local farmer's market, and tri-color natural vegetable rotini. I will use less pasta and more cheese in the future. It could use a little more oomph; perhaps some minced garlic would help. The suggested servings are way off. I found the original recipe as given to yield more like 6 to 8 servings, not the 4 servings originally suggested. So in the end, I wound up tripling the recipe for a church pot luck when I only needed to double it.

 

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1462 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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