Ham and Wild Rice Quiche Recipe - Allrecipes.com
Ham and Wild Rice Quiche Recipe
  • READY IN ABOUT hrs

Ham and Wild Rice Quiche

Recipe by  

"This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 40 mins

Directions

  1. In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
  3. In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
  4. Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
  5. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2005

This is a fabulous recipe!I did not have any swiss and used cheddar instead and it was still wonderful.

 
Most Helpful Critical Review
Mar 15, 2007

I liked the sour cream as an alternative filler but I did not care for the rice in the quiche. My husband ate it but agreed.

 

46 Ratings

Nov 01, 2005

WOW!!!! Great recipie. I loved the wild rice in it, so delicious. I made it for the first time 6 monts ago and its been a monthly request since. Thanks.

 
May 08, 2007

I haven't met too many quiches I didn't like but I thought this was a little better than most, I think, due to the sour cream. My husband had to ask if there were eggs in it. I could not find wild rice so ended up using another whole grain, dark colored rice called Forbidden Rice. I'm really not sure the rice added anything to the dish so you could easily substitute a chopped vegetable.

 
Feb 03, 2010

I love this quiche, and have found that even people who SAY they don't like quiche will gobble this up! I usually just mix the cheese right in with the other ingredients and it turns out beautifully every time. I've used ham and chicken both with great results.

 
Jan 16, 2006

This quiche was a big hit for my family's leftover Christmas ham. I would prefer not to have the rice in there, just because there is already a lot of starch with the dough and it's filling as is. I suggest, skip the rice and steam some vegetables to have on the side instead.

 
Jun 10, 2004

This recipe was wonderful! Now, I had to make a few substitutions (Uncle Bens long grain and wild rice, green pepper, cheddar cheese) but everything turned out fantastic. I did broil the top for a couple minutes but that's just how we like it. Please don't hesitate to try this as you will not be dissappointed. Thanks Sue for submitting!

 
Apr 07, 2011

Marvelous!!! Wonderfu! Response: from 7 ladies asked for recipe and 1 doesn't cook! Will serve for lunch or breakfast. thank you, Sue S.

 

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Nutrition

  • Calories
  • 653 kcal
  • 33%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 208 mg
  • 69%
  • Fat
  • 46.7 g
  • 72%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 948 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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