A flavored blend of wild rice and white rice is baked in a creamy sauce with chunks for ham. Curry powder, ground mustard, and soy sauce add an exotic twist to this comforting dish.
Posted: Apr. 2, 2013
| Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog