Ham and White Bean Soup Recipe - Allrecipes.com
Ham and White Bean Soup Recipe
  • READY IN 40 mins

Ham and White Bean Soup

Recipe by  

"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2012

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

 
Most Helpful Critical Review
Mar 09, 2015

This was disgusting. How did it get all these good reviews? I need to find a recipe that doesn't use CHICKEN stock in HAM soup!!!

 
Apr 25, 2012

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

 
Nov 06, 2012

This was really delicious! A quick and easy way to use up leftover ham.

 
Jan 03, 2013

Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it.

 
Mar 13, 2014

Really easy to put together and the flavor is amazing!

 
Dec 04, 2012

Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, but I didn't have any. Ditalini or shells are good choices - just a small amount, because they soak up a lot of broth.

 
Dec 14, 2014

Great soup, best use of leftover ham I found!!

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 1498 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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