Recipe by ScottF
"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."
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1 1/2 teaspoons
1 (15.5 ounce) can
white beans, drained
1 (14.5 ounce) can
petite diced tomatoes
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
This was really delicious! A quick and easy way to use up leftover ham.
Really easy to put together and the flavor is amazing!
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it.
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, but I didn't have any. Ditalini or shells are good choices - just a small amount, because they soak up a lot of broth.
This one is a goodie!!! I made a batch of fresh pinto beans, in place of the canned and used the pinto bean broth instead of the chicken broth. I substituted white rice in place of the potatoes and I added a few stalks of carrots. Amazing!!!
Absolutely delicious! I added the extra can of beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and White Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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