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Ham and Swiss Snacks

By: Beth Gambro

"Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. 'It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust,' says Beth Gambro of Yorkville, Illinois."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons prepared mustard
2 tablespoons dried parsley flakes
2 tablespoons finely chopped onion
1 tablespoon butter or margarine, softened
1 cup chopped, peeled tart apple
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Directions

Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares.