Ham And Swiss Quiche Recipe - Allrecipes.com
Ham And Swiss Quiche Recipe

Ham And Swiss Quiche

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"Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme."

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Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. PREHEAT oven to 350 degrees F.
  2. WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
  3. BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.
  4. VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

This was my first attempt at a quiche, I was amazed at how well it turned out. I made it with chedder cheese because that was what I had on hand. I forgot to add the onion...until after it was in the oven for 10 minutes so I sprinkled some on the top while it was baking. That made it a little more colorful. I'm so glad quiche is so forgiving. My husband loved it! I will be making this again, I'll try adding the onions before cooking next time.

Most Helpful Critical Review
Aug 23, 2005

The recipe was ok. The ham chunks seem to sink to the bottom of the quiche. The flavor was good though. Thanks.

Mar 22, 2005

Excellent quiche that was easy to put together for dinner. I think the evaporated milk really gives this just the right firmness. Great recipe.

Dec 04, 2009

Oooo...the thyme is a nice touch! I used half-n-half in place of the evaporated milk for no other reason than it's what I've used for quiche in the past and it's what I had on hand. Came out perfect.

Dec 24, 2003

I modified this recipe by using colby-jack cheese instead of Swiss, and I left out the thyme because I didn't have any. My husband and I really enjoyed this and I will definitely make this again and again!

May 22, 2005


Dec 10, 2010

Delicious!! the couple changes i made were about 1.5 cups of 2% milk (didn't have canned), 4 eggs (because mine were small) and 1/4 c chopped white onion (since i didn't have green). it came out very tasty!

Apr 30, 2004

This quiche is excellent - prepare as directed


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  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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