"Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme." — Nestle® Carnation®
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1 (9 inch)
unbaked (4-cup volume) deep-dish pie shell
1 (12 fluid ounce) can
NESTLE® CARNATION® Evaporated Milk
shredded Swiss cheese
cubed cooked ham
sliced green onions
ground black pepper
This was my first attempt at a quiche, I was amazed at how well it turned out. I made it with chedder cheese because that was what I had on hand. I forgot to add the onion...until after it was in the oven for 10 minutes so I sprinkled some on the top while it was baking. That made it a little more colorful. I'm so glad quiche is so forgiving. My husband loved it! I will be making this again, I'll try adding the onions before cooking next time.
The recipe was ok. The ham chunks seem to sink to the bottom of the quiche. The flavor was good though. Thanks.
Excellent quiche that was easy to put together for dinner. I think the evaporated milk really gives this just the right firmness. Great recipe.
Oooo...the thyme is a nice touch! I used half-n-half in place of the evaporated milk for no other reason than it's what I've used for quiche in the past and it's what I had on hand. Came out perfect.
I modified this recipe by using colby-jack cheese instead of Swiss, and I left out the thyme because I didn't have any. My husband and I really enjoyed this and I will definitely make this again and again!
I ADDED SPINACH TO IT AND IT WAS GREAT
Delicious!! the couple changes i made were about 1.5 cups of 2% milk (didn't have canned), 4 eggs (because mine were small) and 1/4 c chopped white onion (since i didn't have green). it came out very tasty!
This quiche is excellent - prepare as directed
* Percent Daily Values are based on a 2,000 calorie diet.
Ham And Swiss Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
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