Reviewed: Dec. 27, 2005

I thought this was ok, nothing special though. I used sharp cheddar cheese and a little garlic powder to give it added flavor. We don't like mushrooms, so maybe that was what made the difference? I probably won't make this again. I think it is a good starting off recipe though, maybe if you added some chopped broccoli or peas, maybe roasted chicken rather than ham. Easy though, and uses common ingredients I had on hand. I originally had 3 stars on this, but changed to 4 after my husband, a picky eater, absolutely loved it!

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Reviewer:

MSABBYK

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Reviewed: Dec. 21, 2005

Loved it. Used whole wheat egg noodles and cheddar instead of swiss. It was very flavorful. Watch the time... 30 mins was too long, I guess my 3qt casserole dish is rather shallow.

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Reviewer:

LMIYOSHI

Reviewed: Dec. 20, 2005

That was a wonderful recipe. My mom makes a similar one, but this one is much better. The only change I made was that I used shredded italian cheese instead of swiss cheese because I had it on hand. I wouldn't change a thing. It tasts great with a mixed green salad on the side.

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3 users found this review helpful

Reviewer:

BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

Reviewed: Dec. 19, 2005

This dish is super easy to make and very tasty. Will definitly be making this again.

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Reviewer:

Susan N.

Reviewed: Dec. 19, 2005

Wonderful! I wouldn't change a thing. Quick and easy and yummy!

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2 users found this review helpful

Reviewer:

Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Dec. 5, 2005

I have tried other recipes using cream soups, but after trying this one, I find that it is the best yet! The only change I made was to switch the swiss cheese with cheddar cheese, because I had that on hand. Absolutely delicious and my hubby is a picky eater. He loved it too! Definately a keeper!

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67 users found this review helpful

Reviewer:

JUNE HOOPER

Reviewed: Nov. 17, 2005

This was a yummy recipe for using up leftover ham. I didn't have the "scrambled egg" effect that some reviewers complained of. Perhaps because after I combined the noodles, cheese, ham, etc., and put it into the casserole I let it cool off for about 15 minutes while I was doing other chores before adding the egg/milk. Nice combination of ingredients. We enjoyed.

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72 users found this review helpful

Reviewer:

Jaxmom35

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 4, 2005

Tasty meal - I didnt have swiss so I used cheddar instead. I cant wait to try it with swiss though.

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Reviewer:

TBURKE2

Reviewed: Dec. 26, 2004

Okay... not too exciting... I left out the mushrooms because husband is allergic and I'm sure it would have been better with those, but it was still okay... I think I wasn't as enthused with this recipe because I really tasted the eggs and I'm not a big egg lover- especially in a dinner. I probably won't make again. I substituted fettucine noodles for the egg noodles and that worked out fine. Could have used more cheese and then some more taste. I wasn't crazy about it.

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4 users found this review helpful