Ham and Swiss Casserole Recipe
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Ham and Swiss Casserole

By: Doris Barb 
"'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package medium noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

Directions

  1. In a greased 13-in. x 9-in. 2-in. baking dish, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by gibsey23   view full review
I loved this recipe! I noticed when I was reading the reviews from other home cooks that a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2007 by STEPHER11   view full review
Well, I didn't really follow the recipe but I'm giving it 5 stars anyways! I was looking to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2007 by ally82   view full review
This recipe is great. I used a pre-shredded cheddar mix instead of Swiss but you can use any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2007 by CARLA H.   view full review
My whole family loved this dish. I used half shredded swiss and half shredded cheddar, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2008 by PuffinEllis Supporting Member (Click to learn more about Supporting Membership)  view full review
Great base recipe. Next time I will saute the onions, add garlic, and throw in some broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2007 by AUGIEANG   view full review
This was very tasty, used sauted mushrooms instead of green peppers. Loved it and will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2007 by JOY Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good. I made a few substitutions for what I had at home. I used cream of chicken soup, 1...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by jao   view full review
I did not like the recipe at all and neither did my husband. I had to add butter just to keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2007 by TSTEPHENSX7   view full review
Needed something quick to bring to a neighbor and found this. Doubled the recipe so we could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2007 by SLF4   view full review
This is a great recipe for using leftover ham. Easy and tasty.

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