Very good, indeed. Instead of onions, I used scallions (which I had an over abundance of from a previous recipe but sliced them very thin) and I chopped up two large carrots to be lightly cooked with the scallions, garlic and celery. I also added two large bay leaves broken in half for an added touch. I was unable to find a ham bone, so at the suggestion of the butcher, I used 3 smoked ham hocks cooked with the rest of the ingredients. I used 1 lb of a ham steak, cut up small, added when the soup was done. It was delicious. Did not add salt. The hocks were salty enough.
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Very good, indeed. Instead of onions, I used scallions (which I had an over abundance of from...