Ham and Shell Salad Recipe
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Ham and Shell Salad

By: ramblinrose 
"A variation from the traditional macaroni or pasta salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
11 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package medium pasta shells
  • 1 (10 ounce) package frozen peas, thawed
  • 1/4 pound deli ham, diced
  • 1 cup diced Cheddar cheese
  • 1/4 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 19.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by kris Supporting Member (Click to learn more about Supporting Membership)  view full review
My kids really like this salad. I do add a little finely chopped red onion, and if the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by KROX722 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe, will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2009 by PULLEYHEATHER   view full review
This was a good salad, although on the dry side. There's really not much to the dressing. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2011 by AvaBeth's mom   view full review
I used macaroni, 2 tbs. ranch dressing, and equal parts olive oil mayo and reduced fat sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by mystical   view full review
Very good and easy
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2011 by Jessica Wilson   view full review
This is a great basic pasta salad! Although, I did omit the oil and lemon juice. I also did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by cynwbonner   view full review
I ground the ham in my food processor, and added more mayo. There were no leftovers!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by DIANNE_WEBER   view full review
Everyone in my family enjoyed this recipe. The second time I made it with ring pasta, and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2010 by amandak23k   view full review
this is so yummy!!! i used leftover ham from easter and olive oil. those were the only changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Doonse   view full review
This is terrific!! I substituted a shallot for the onion, olivie oil instead of vegetable,...

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