Ham and Rice Bake Recipe
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Ham and Rice Bake

By: Sharol Binger 
"Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup shredded Cheddar cheese, divided
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 1 cup cooked rice
  • 1 cup cubed fully cooked ham

Directions

  1. In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2008 by PATI L   view full review
Good with a few flavorful additions! Followed other's ideas, using Cr. of Mushroom Soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2009 by toodlebutt   view full review
What a great way to use up food you already have on hand. I doubled the recipe & cooked in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2007 by Carrie   view full review
We enjoyed this recipe. Made a few changes due to using what I had on hand. Used cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2007 by EMMAJEAN43   view full review
It was good; I substitued green beans and added 1/4 cup french fried onion bits on top...I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2009 by Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe, its very easy to change it to suit your tastes. I usually double the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2008 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Good one dish meal. Not as cheesy as I thought it would be, but still good. :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by bonzowag   view full review
I thought this recipe was very good and an excellent way to use leftover ham. I too used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by milkshake   view full review
I used cream of mushroom soup and plain ol' frozen veggies. I had a bunch of already cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2008 by susancatherine   view full review
I really enjoyed this quick casserole. As the mother of three small children, I need quick,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2008 by Robin J. Sky   view full review
Simple and tasty, perfect home cooked comfort food, and something even my toddler ate. Might...

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