"Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice)." — ckurtz
Watch video tips and tricks
white potatoes, peeled and sliced
1 (12 ounce) can
lite luncheon meat (such as Spam®), cut into 1/2-inch chunks
margarine, cut into pieces
salt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Potato Casserole (Easy and Economical!)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 129
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make super-simple cheesy potato casserole.
See how to make fluffy sweet potatoes with a crunchy pecan topping.
See how to make not-too-sweet sweet potato casserole with a pistachio crust.