Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by heating it longer... Did not have any green onions at the time, so used half a small white onion. I added frozen brocolli and green peas, and served this over brown and wild rice cooked with veggie broth. I also used a stone ground dijon mustard. Was a good sweet flavor and the lover of ham and pineapple (separately) in the house loved it :)
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Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured...