Ham and Pineapple Dinner Recipe - Allrecipes.com
Ham and Pineapple Dinner Recipe
  • READY IN 35 mins

Ham and Pineapple Dinner

Recipe by  

"A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Loved this-the sauce was great over rice.

 
Most Helpful Critical Review
Sep 07, 2005

I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some people say that the sauce is too sweet but all I could taste was the vinegar. I was really looking forward to making this recipe based on most of the reviews, unfortunately it just didn't turn out that good. I followed the recipe for the sauce exactly and added chunks of green pepper and onions with the ham and pineapple.

 
Jul 14, 2005

SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. We ate it over white rice and it was delicious!

 
May 31, 2006

I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. The sauce is pretty thick but still good. We had it over white rice. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount.

 
May 01, 2004

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by heating it longer... Did not have any green onions at the time, so used half a small white onion. I added frozen brocolli and green peas, and served this over brown and wild rice cooked with veggie broth. I also used a stone ground dijon mustard. Was a good sweet flavor and the lover of ham and pineapple (separately) in the house loved it :)

 
Jul 11, 2003

Really easy to make. I made this while camping, and the ham was the only special "cooler" item required. A great camping meal, quick, easy, and it tasted great.

 
Aug 18, 2007

This was really quick with a nice flavor. Great for a quick dinner after a busy day.

 
Aug 27, 2004

I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but found it a little sweet. Will definitely make this again the next time I have leftover ham. It was very quick with nice presentation.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 1259 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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