Ham and Pineapple Dinner Recipe

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Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

Loved this-the sauce was great over rice.

—GINAH1

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Most Helpful Critical Review

May 01, 2004

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by heating it longer... Did not have any green onions at the time, so used half a small white onion. I added frozen brocolli and green peas, and served this over brown and wild rice cooked with veggie broth. I also used a stone ground dijon mustard. Was a good sweet flavor and the lover of ham and pineapple (separately) in the house loved it :)

—DESIDERATAGRACEFULLY

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96 Ratings

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Jul 14, 2005

SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. We ate it over white rice and it was delicious!

—TYLERDEN

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May 31, 2006

I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. The sauce is pretty thick but still good. We had it over white rice. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount.

—Nicole

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Sep 07, 2005

I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some people say that the sauce is too sweet but all I could taste was the vinegar. I was really looking forward to making this recipe based on most of the reviews, unfortunately it just didn't turn out that good. I followed the recipe for the sauce exactly and added chunks of green pepper and onions with the ham and pineapple.

—LORNA MB

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Jul 11, 2003

Really easy to make. I made this while camping, and the ham was the only special "cooler" item required. A great camping meal, quick, easy, and it tasted great.

—milk_an_honey

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Aug 18, 2007

This was really quick with a nice flavor. Great for a quick dinner after a busy day.

—KAREN325

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Aug 27, 2004

I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but found it a little sweet. Will definitely make this again the next time I have leftover ham. It was very quick with nice presentation.

—MRSCHIEF109

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Nutrition

Calories
323 kcal
16%

Carbohydrates
32.3 g
10%

Cholesterol
65 mg
22%

Fat
12.6 g
19%

Fiber
0.9 g
4%

Protein
20 g
40%

Sodium
1259 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Pineapple Dinner

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 323
** Calories from Fat: 114

% Daily Value *
** Total Fat 12.6g 19 %
** Saturated Fat 5.9g 30 %
** Cholesterol 65mg 22 %
** Sodium 1259mg 50 %
** Potassium 540mg 15 %
** Total Carbohydrates 32.3g 10 %
** Dietary Fiber 0.9g 4 %
** Protein 20g 40 %
** Sugars 24.5g
** Vitamin A 6 %
** Vitamin C 27 %
** Calcium 5 %
** Iron 19 %
** Thiamin 76 %
** Niacin 67 %
** Vitamin B6 28 %
** Magnesium 14 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.