Ham and Onion Pie

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Most Helpful Positive Review

Dec 05, 2005

This is a regular at our house. Everyone loves it. I use ready-made crusts and Swiss instead of Jarlsberg, otherwise, I follow the recipe as written. Hubby likes the leftovers for breakfast the next morning! Thanks.

—KTCKNJ

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Most Helpful Critical Review

Nov 17, 2005

Bland, and not nearly enough ham.

—HUNGRYJOHN

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19 Ratings

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Nov 10, 2005

Very, very good Eleanor. Due to lack of time, I had to cheat with this recipe. I used Pillsbury pie crusts and frozen hash browns. I used fat free half and half, which I doubled, asiago cheese and more seasonings. Family loved it!

—LINDA MCLEAN

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Nov 09, 2010

The filling is yummy but I must say I did not use the recipe's pie crust because I love emeril's savory pie crust recipe.And in doing so, the pie just had that WOW factor in my mouth.

—LADYGWYN

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Nov 11, 2009

Pretty good dish! I did use ready made pie crust and subbed swiss cheese for the Jarlsberg. I think it's best to let this dish set for about 15 minutes after coming out of the oven for the flavors to meld together (it seemed to me to taste better toward the end of the meal)

—Bev511

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Aug 29, 2002

My whole family loved this pie. The only thing I would change is to add more cream. For some reason this was abit dry. But I will continue to make this.

—JOBOKITTY

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Nov 22, 2011

If I had realized this was a double crust pie, I wouldn't have bothered with it. Since I'd already picked up the ingredients, I made it but only with the bottom crust. The pie was very tasty, but between the pie crusts, the fried potatoes, ham and cheese, this probably has a weeks worth of fat in a single serving! The pie disappeared quickly, but I won't make again.

—KARENKINM

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Dec 15, 2003

This recipe is absolutely delicious! For the crust I used 2/3 cup of butter instead of shortening, increased the garlic by two additional cloves and used extra sharp cheddar cheese in stead of Jarlsberg. This crust is great to use for sweet as well as savory pies!

—LSISCO

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Nutrition

Calories
495 kcal
25%

Carbohydrates
35.2 g
11%

Cholesterol
100 mg
33%

Fat
31.9 g
49%

Fiber
2.5 g
10%

Protein
17.2 g
34%

Sodium
693 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Onion Pie

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 495
Calories from Fat: 287

% Daily Value *
Total Fat 31.9g 49 %
Saturated Fat 14g 70 %
Cholesterol 100mg 33 %
Sodium 693mg 28 %
Potassium 433mg 12 %
Total Carbohydrates 35.2g 11 %
Dietary Fiber 2.5g 10 %
Protein 17.2g 34 %
Sugars 2g
Vitamin A 10 %
Vitamin C 24 %
Calcium 36 %
Iron 21 %
Thiamin 39 %
Niacin 51 %
Vitamin B6 21 %
Magnesium 14 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.