I only give it a 4 because I altered it a bit. This is a great base recipe to start with! I omitted the onions (allergic!), added a can of corn, 1/4 cup milk (mixture was quite thick), 1/4 teaspoon paprika, 1/4 teaspoon cumin, and used sharp cheddar instead of swiss. I also broiled an additional 2-3 minutes to get the bread crumbs a little more crunchy. This recipe would work with MANY substitutes as well: any pasta, any "cream of" soup, any cheese, add any vegetables or favorite seasonings. You could pretty much use whatever you find in your fridge/cupboard!
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I only give it a 4 because I altered it a bit. This is a great base recipe to start with! I...