This morning my husband came in from work wanting to finish off the last of our Christmas ham for breakfast. It wasn't enough for a meal so I did a quick search for recipes with 'ham eggs onions and cheese' to see what I would get. I expected a yummy omelet recipe but this popped up instead, I had all of the ingredients, and it sounded simple enough. Long story short it turned out amazing and really did the Christmas ham justice to go out in style. This is the 1st Quiche I've ever made. My husband couldn't get enough and only stopped eating servings because he couldn't fit anymore in his belly and my picky kids loved it too. The only thing I did differently is make my own hashbrowns using patience, a sharp nice, a few spare potatoes and one of the simple recipes on the site. Also I grilled all the veggies together for 5 minutes just before adding in the meat mixture. Additions I made were 1 medium tomato, a hand full of Mushrooms, an extra egg, a few sprinkles of cayenne pepper to add some kick to the grilled veggie mix, and a bit more seasoning to make up for all the extras. I was short on the ham so I added deli sliced roast beef to make up for it. I blended all my meats together for about 20 seconds to spread them more evenly. 350 degrees for 25 minutes wasn't enough so after I saw it was still gooey I amped the oven up to 425 and left it in the oven for 10 additional minutes.
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This morning my husband came in from work wanting to finish off the last of our Christmas ham...