Reviewed: Jan. 23, 2013

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli and mushrooms. I also added an extra egg & a little extra milk, giving it 35 mins at 350. I may have been overly generous with the melted butter on the crust because only the edges browned and the rest of it was 'foamy' so next time I'll try using a pastry brush and give it a light brush. We will definitely make this again, thank you, Candace!

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5 users found this review helpful

Reviewer:

Carol

Reviewed: Jan. 14, 2013

I made this for our family Christmas breakfast and it was a hit with everyone! I had several requests for the recipe.

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2 users found this review helpful

Reviewer:

marybeth525

Reviewed: Jan. 12, 2013

This is a keeper. Kids liked it, though I used onion powder instead of actual onions. Did not add peppers.

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1 user found this review helpful

Reviewer:

jacksmom77

Cooking Level: Intermediate

Home Town: Woodburn, Indiana, USA

Living In: New Haven, Indiana, USA

Reviewed: Dec. 30, 2012

This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside from that, made no changes. We had it for dinner one night and 2 mornings of breakfast over the weekend.

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2 users found this review helpful

Reviewer:

Victoria68

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

Reviewed: Dec. 28, 2012

This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!

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3 users found this review helpful

Reviewer:

Myra C

Cooking Level: Intermediate

Home Town: Shakopee, Minnesota, USA

Reviewed: Dec. 27, 2012

Good but kind of ho hum. Will tweak it till I come up with something I really like.

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2 users found this review helpful

Reviewer:

GBYEGIRL

Cooking Level: Beginning

Living In: Davenport, Iowa, USA

Reviewed: Dec. 27, 2012

My whole family loved it. I will definitely make it again and often.

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Reviewer:

Thad Evans

Reviewed: Dec. 25, 2012

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!

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38 users found this review helpful