Fairly decent and easily modified with what you have on hand. Although...I decided the ham and cheese amounts excessive for 3 eggs (I even used XL eggs). So, I went with 1/2 C each of chopped smoked deli ham & shredded provolone (cheddar didn't appeal to me) and used 4 eggs. I used an 8" pie pan and I had around 2.5 cups of shredded potatoes (I had to shred my own spuds). I did shred them into a strainer that was submerged in cool water, drained then dried on a tea towel & fresh worked fine. I did toss the melted butter in the potatoes prior to forming a crust. I needed to use up red bell type pepper and 2 small green chili peppers that I had charred/peeled and diced. Oh yeah, I used 1/4 C ea of 2% milk and sour cream in the eggs and seasoned the potatoes a little bit b4 baking. I mixed a few Tblsps each of minced grn onion, provolone, parm shreds and pre-cooked bacon bits and topped the quiche right before it was completely set. With the quiche 6" from the flame I set to broil and a few minutes later...it looked and tasted great! I'll make this again with whatever I have on hand; but less meat/cheese then called for. Turned out 'just right' as dinner for the two of us. Great starting point and easily modified. Thanks for submitting the recipe Candace :)
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Fairly decent and easily modified with what you have on hand. Although...I decided the ham and...