Recipe by Candace Standfield
"Husband's favorite breakfast!!!"
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frozen hash brown potatoes, thawed
cooked ham, chopped
shredded Cheddar cheese
chopped green bell pepper
ground black pepper
We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)
Good but kind of ho hum. Will tweak it till I come up with something I really like.
This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!
This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.
Fairly decent and easily modified with what you have on hand. Although...I decided the ham and cheese amounts excessive for 3 eggs (I even used XL eggs). So, I went with 1/2 C each of chopped smoked deli ham & shredded provolone (cheddar didn't appeal to me) and used 4 eggs. I used an 8" pie pan and I had around 2.5 cups of shredded potatoes (I had to shred my own spuds). I did shred them into a strainer that was submerged in cool water, drained then dried on a tea towel & fresh worked fine. I did toss the melted butter in the potatoes prior to forming a crust. I needed to use up red bell type pepper and 2 small green chili peppers that I had charred/peeled and diced. Oh yeah, I used 1/4 C ea of 2% milk and sour cream in the eggs and seasoned the potatoes a little bit b4 baking. I mixed a few Tblsps each of minced grn onion, provolone, parm shreds and pre-cooked bacon bits and topped the quiche right before it was completely set. With the quiche 6" from the flame I set to broil and a few minutes later...it looked and tasted great! I'll make this again with whatever I have on hand; but less meat/cheese then called for. Turned out 'just right' as dinner for the two of us. Great starting point and easily modified. Thanks for submitting the recipe Candace :)
I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli and mushrooms. I also added an extra egg & a little extra milk, giving it 35 mins at 350.
I may have been overly generous with the melted butter on the crust because only the edges browned and the rest of it was 'foamy' so next time I'll try using a pastry brush and give it a light brush. We will definitely make this again, thank you, Candace!
Great for brunch! It was aliile bland the frist go round so, on the second try i used 4 eggs, 2 extra tbls of milk, doubled the salt and pepper, 2/3 cup chopped broccoli and 1/4 cup sliced mushrooms. Fantastic!!
I had just made a nice soup and was determined to make this delicious looking quiche. Unfortunately I was missing a few ingredients and we have a blizzard going on outside. Thank you to the other reviewer who suggested shredding your own potatoes if you didn't have hash browns. I added the melted butter, some garlic salt and onion powder and mixed it in with the potatoes before pressing into the pie plate. It worked great and I will always make it this way. I also didn't have ham so I used a nice Italian sausage which had a lot of flavour. I will definitely make this again with the ham and experiment with some other possibilities, ie mushrooms. broccoli, spinach, tomatoes and other cheeses. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Hash Brown Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 209
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