Ham and Great Northern Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SuperRachel
Reviewed: Jun. 12, 2013
Wow! Great recipe, Christy! I thawed out leftover ham that I had from Easter in the freezer, but I didn't have a ham bone. Since I wanted the soup to still have flavor I used chicken broth instead of the water called for. Also I added some chopped up potatoes like Cathy G. suggested. Yum! Will definitely make again with the leftovers next Easter!
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Reviewed: Jan. 5, 2014
beeesssst! family loves it!
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Reviewed: Jan. 10, 2013
Remember... Adding salt to beans before the last 5-10 minutes of cooking will make them tough.
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Cooking Level: Expert

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Photo by Cathy G.
Reviewed: Feb. 8, 2013
I used a ham hock which I boiled in enough water to cover it. I added the carrots, garlic, beans, bay leaves and onion to this while cooking. When the meat was falling off the bone I chopped it up, adding it back to the pot and also kept the bone in. I kept this on a slow simmer for an hour. I added the salt and pepper just before serving. We liked the soup but I think I will even try adding some diced potatoes to this.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada


 
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