Recipe by Caity-O
"Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous."
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1 (2 pound)
ham steak, cubed
1 (15 ounce) can
pineapple chunks with juice, divided
apple, cored and chopped
salt and pepper to taste
Loved the mixture of flavors! So simple, yet so good! I used crushed pineapple instead of chunks, and served it over plain white rice. Note that if you don't peel the apple, the peel 'bleeds' on itself after a day or two, and doesn't look very pretty. The 2nd time I made this, I used pineapple chunks instead of crushed. I think I prefer the chunks! Note that one bunch of chopped green onions goes better with this dish than regular onions (in my opinion), and it also adds some color. I didn't find salt and pepper necessary, by the way. Thanks for the recipe!
I didn't think this was very good. To its credit, the flavors were better the next day, but I will not make it again.
A very good recipe, I added extra brown sugar and it was very tasty.
A lot of reviewers said it tasted best the next day for left overs so I made it tonight and will let it sit till dinner tomorrow. I will be serving it with couscous and a garden salad. It smells delish!
Needs something extra to spice it up a bit, like curry.
This is much better with raisins and more brown sugar, but it lacks something... I'm not sure what. This recipe comes with a challenge! May the force be with you.
This recipe didn't quite work for me. It was surprisingly bland and unexciting both in texture and taste. I think the basic idea is good, but this recipe needs some significant tweaking.
Awesome for ham leftovers. I put some soy sauce on my couscous & it perfectly balanced the sweet from the fruit. Thanks Caity-0!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Fruit Stir-Fry
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 269
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