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Ham and Creamy Potato Scallops

By: Mabel Courtney

"Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking."

Rate/Review | Read Reviews (39)

Prep Time:
25 Min

Cook Time:
1 Hr

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 pounds white potatoes, partially cooked
3 tablespoons butter
1/4 cup flour
1/4 cup chopped onion
1/2 cup sliced celery
1 pound cooked ham, diced
1 (14.5 ounce) can chicken broth
1/4 cup mayonnaise
1 cup processed American cheese spread
salt and pepper to taste

Directions

Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.