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Ham and Chicken Casserole

By: Connie Sanden 
"This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons butter or margarine
  • 2 cups cubed fully cooked ham
  • 2 cups diced cooked chicken
  • 1 medium green pepper, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 cup whole pimento-stuffed green olives
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • 3 tablespoons shredded Parmesan cheese

Directions

  1. In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.
  2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325 degrees F for 45 minutes or until bubbly.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2007 by DianeMcC   view full review
I made this recipe for taking along to a Halloween Potluck party and received numerous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2008 by BABYJIMMIE   view full review
This was good. I did not put the olives in. I thought it needed a bit more onions and maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2009 by Kim C.   view full review
This was a good, easy casserole. I omitted the butter when I cooked the onions, and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2007 by K.C. Supporting Member (Click to learn more about Supporting Membership)  view full review
We really liked this recipe. The green olives were a taste suprise, especially for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2008 by busy bee   view full review
I served this to 24 hungry people and they all came back for seconds. I would serve it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by DJ   view full review
Simple but yet very tasty. Very easy to make. Be aware that it's very filling so definitively...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2009 by jnole   view full review
This was a pretty good casserole. It was something a little different. I enjoyed the bell...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2009 by Sarah   view full review
This was a tasty recipe. It yeilded a TON, so I froze half and look forward to trying it after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2009 by GAileen   view full review
This was easy and delicious, my hubby can be picky at times, and he definitely enjoyed it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by Wildheart6   view full review
Excellent!

 

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