Ham and Cheesy Potatoes Recipe
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Ham and Cheesy Potatoes

By: Fran Heath 
"A ham and cheese casserole that my family loves."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

What to Drink?
Wine Pinot Grigio
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon pepper
  • 1 teaspoon onion powder
  • 2 cups milk
  • 3 cubes chicken bouillon
  • 1 1/2 cups shredded Cheddar cheese
  • 3 cups julienned potatoes
  • 1 cup cubed cooked ham

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
  3. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
  4. Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 26.2g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2005 by MDINSMORE   view full review
This turned out pretty well: but I made some modifications after reading the reviews. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2004 by MICK_STERR   view full review
Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2007 by SheriLeeW   view full review
My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2003 by JANBRINKS   view full review
The first attempt at this recipe had to be tossed. I think Fran is trying to make a white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2003 by DREGINEK   view full review
I didn't get the "toast the flour" portion of this recipe. I can't see how its possible ~ so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2010 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this OK, but nothing extra special. This is what I call a mac n cheese kind of meal,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2003 by Mr. Monty   view full review
Darn good and flavorful recipe, but it was a bit salty for me (and I like salty). When I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2003 by HENNA4   view full review
I just made this after reading the previous reviews. I reduced the bouillon cubes from 3 to 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2009 by Sarah   view full review
This was a great use of our leftover ham but I did make a couple of modifications. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2008 by KATIETIERNEY   view full review
Very easy to make. I had to feed 6 kids with this (and they're all picky), and they actually...

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