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READY IN 5+ hrs

Ham and Cheesy Potato Dinner

Read Reviews (17)

"Super easy slow cooker recipe with few ingredients. A true comfort food." — CMDKQB

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

cooking spray
28 ounces frozen diced potatoes with peppers and onions, thawed
2 cups shredded Cheddar and Monterey Jack cheese

1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 (3 pound) boneless fully cooked ham, halved lengthwise

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Directions

Spray the inside of slow cooker with cooking spray.
Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
Place ham on top of potato mixture.
Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.

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PREP 10 mins
COOK 5 hrs
READY IN 5 hrs 10 mins

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This turned out great! I did put in on high for a few hours because it just didn't seem like it was getting thick. But in the end it was excellent. I made this as a last minute Easter dinner with roasted asparagus and a fruit salad for dessert. We just finished the leftovers and they were even better! Highly recommend this recipe.

—Britt

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Most Helpful Critical Review

Dec 13, 2012

This was good. My husband thought it was way too cheesy, and I admit I could have used less cheese and liked it more. No other complaints though! Very yummy.

—jlwald

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25 Ratings

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Apr 16, 2012

This tasted very good! As written, the recipe basically makes cheesy ham mashed potatoes. The ham I had was pre sliced so I just chopped it up, next time I want to use cubed ham. I used a bag of frozen chopped potatoes (cheesy bacon flavor), and they kind of mashed themselves in the slow cooker. If you don't want the potatoes to be creamy then cook them separately then add to the ham mixture at the end. This would be a great side dish for Thanksgiving too.

—RAPTORSHARK

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May 04, 2012

We thought this was really good and will probably make this again. I ended up having to use raw potatoes cubed, fresh green pepper and onion, and pre-sliced ham steaks which I cut into pieces. The potatoes held their form so it didn't turn out like mashed potatoes but more like potato soup-ish. I thought it turned out pretty good. My companion said different ham next time which would have been more appropriate to the recipe. Super easy and super good!

—foxypepperjack

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Aug 21, 2012

I used Simply Potatoes Southwestern style and they were really good. I doubled the recipe and brought to a work potluck and none were leftover. I liked the kick from the potatoes, but next time I think I'd use the regular kind.

—patty crocker

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Jul 24, 2012

Surprisingly good and easy to make. Delicious for leftovers. I was surprised to find in the supermarket bags of chopped potatoes with peppers and onions already part of the mix...I was originally confused by the first ingredient thinking I had to add these separately. Neat! For us, 3lbs of ham was too much and it needed to be cubed ahead of time. Next time we will use about 2lbs of ham and will try adding cooked, chopped bacon for a smokey kick.

—Lib

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Jun 21, 2012

It came out much soupier than the picture. I even added a cup of frozen veggies (corn, peas, carrots). Next time I'm going to add more veggies and a teaspoon of flour to thicken it up.

—Tha Duh Feez

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Jul 17, 2012

This was good. I only had "normal" potatoes on hand which I cubed and that turned out great. The one star off is for the directions, I found it very confusing. For example where do the onions and peppers come from? And I didn't notice there were two types of cheeses. Overall it was good, and we will be making it again.

—Amanda

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Nutrition

Calories
557 kcal
28%

Carbohydrates
17.4 g
6%

Cholesterol
113 mg
38%

Fat
39 g
60%

Fiber
0.2 g
< 1%

Protein
33.4 g
67%

Sodium
2159 mg
86%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Cheesy Potato Dinner

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 557
Calories from Fat: 351

% Daily Value *
Total Fat 39g 60 %
** Saturated Fat 17.1g 86 %
** Cholesterol 113mg 38 %
Sodium 2159mg 86 %
** Potassium 705mg 20 %
Total Carbohydrates 17.4g 6 %
** Dietary Fiber 0.2g < 1 %
Protein 33.4g 67 %
** Sugars 0.6g
Vitamin A 12 %
Vitamin C 95 %
Calcium 27 %
Iron 21 %
** Thiamin 93 %
** Niacin 104 %
** Vitamin B6 47 %
** Magnesium 16 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.