Ham and Cheesy Potato Dinner Recipe - Allrecipes.com
Ham and Cheesy Potato Dinner  Recipe
  • READY IN 5+ hrs

Ham and Cheesy Potato Dinner

Recipe by  

"Super easy slow cooker recipe with few ingredients. A true comfort food."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. Spray the inside of slow cooker with cooking spray.
  2. Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  3. Place ham on top of potato mixture.
  4. Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2012

This turned out great! I did put in on high for a few hours because it just didn't seem like it was getting thick. But in the end it was excellent. I made this as a last minute Easter dinner with roasted asparagus and a fruit salad for dessert. We just finished the leftovers and they were even better! Highly recommend this recipe.

 
Most Helpful Critical Review
Jun 25, 2014

Precook potatoes next time but it's a repeat

 
Apr 16, 2012

This tasted very good! As written, the recipe basically makes cheesy ham mashed potatoes. The ham I had was pre sliced so I just chopped it up, next time I want to use cubed ham. I used a bag of frozen chopped potatoes (cheesy bacon flavor), and they kind of mashed themselves in the slow cooker. If you don't want the potatoes to be creamy then cook them separately then add to the ham mixture at the end. This would be a great side dish for Thanksgiving too.

 
May 04, 2012

We thought this was really good and will probably make this again. I ended up having to use raw potatoes cubed, fresh green pepper and onion, and pre-sliced ham steaks which I cut into pieces. The potatoes held their form so it didn't turn out like mashed potatoes but more like potato soup-ish. I thought it turned out pretty good. My companion said different ham next time which would have been more appropriate to the recipe. Super easy and super good!

 
Jul 24, 2012

Surprisingly good and easy to make. Delicious for leftovers. I was surprised to find in the supermarket bags of chopped potatoes with peppers and onions already part of the mix...I was originally confused by the first ingredient thinking I had to add these separately. Neat! For us, 3lbs of ham was too much and it needed to be cubed ahead of time. Next time we will use about 2lbs of ham and will try adding cooked, chopped bacon for a smokey kick.

 
Jun 21, 2012

It came out much soupier than the picture. I even added a cup of frozen veggies (corn, peas, carrots). Next time I'm going to add more veggies and a teaspoon of flour to thicken it up.

 
Aug 21, 2012

I used Simply Potatoes Southwestern style and they were really good. I doubled the recipe and brought to a work potluck and none were leftover. I liked the kick from the potatoes, but next time I think I'd use the regular kind.

 
Jul 17, 2012

This was good. I only had "normal" potatoes on hand which I cubed and that turned out great. The one star off is for the directions, I found it very confusing. For example where do the onions and peppers come from? And I didn't notice there were two types of cheeses. Overall it was good, and we will be making it again.

 

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 39 g
  • 60%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 2159 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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