Ham and Cheese Quiche Recipe
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Ham and Cheese Quiche

By: Judy L. Bishop 
"This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (182)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup half-and-half
  • 3 eggs
  • 2 slices Swiss cheese
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 cup chopped fresh spinach
  • 1/2 cup canned mushrooms
  • 1 (4.5 ounce) can ham, flaked
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together flour, salt, half-and-half and eggs in a medium bowl.
  3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 20.1g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2004 by Flaquita   view full review
This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2005 by YUMMEST   view full review
This was the easiest and most tasteful quiche I have made to date. The only difference was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2004 by JENNACEA   view full review
With a few minor improvisions, this quiche turned out great. I had alot of Honeybaked ham left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2004 by BUFFSTER   view full review
Terrific! Ve-e-ery rich! I used frozen chopped spinach (drain very well) and fresh mushrooms,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2003 by ZABETHA   view full review
I used this recipe for a baby shower and it came out great! Everyone was asking for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2003 by GINNYG   view full review
This turned out wonderful! Great flavor and really simple. A keeper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great quiche and a great way to get rid of leftover ham. I used light cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2004 by TARALEEM   view full review
Very light and fluffy. I used egg beaters, fat free half nad half and canadian bacon, because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2004 by Claudette   view full review
This quiche was so good! I used a ready made crust, stuck in all the ingredients, baked and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2004 by HARMONYRN   view full review
Mmmmm-mmm!! This was a great supper! I used 2 containers of egg beaters (= 4 eggs) instead...

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