Ham and Cheese Puffs Recipe
Add a photo
1 of 5 Photos

Ham and Cheese Puffs

By: Taste of Home's Fast Family Favorites 
"These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

What to Drink?
Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (2.5 ounce) package sliced fully cooked ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a bowl, combine the first six ingredients; set aside.
  2. Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
  3. Bake at 350 degrees for 13-15 minutes or until golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are so good and are always a hit at parties. I've been making these for years and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2009 by Sarah Jo   view full review
Okay, so I thought the directions were a little vague. Or, I'm just slow. I ended up taking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2009 by Garrett   view full review
This is an awesome recipe. I used cheddar and it was very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2007 by CREEKGIRL01   view full review
I made these for a party once and now I'm asked to bring them everywhere I go. I left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by Big Red   view full review
Very good flavor. I needed to use up leftover ham from the holidays, so I used leftover spiral...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2010 by Joyousfreee   view full review
I left out the onion, and these were a big hit at an appetizer-only party. I thought they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2009 by Culinary Genius   view full review
This was surprisingly excelent. I make them on Sunday and my family snacks on them all week. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2011 by Sarah   view full review
Very good! I've made this several times and the way I make it is: double the filling (not the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2008 by lsimon99   view full review
Quite good! I made these for a Christmas Eve party and they were gobbled up fast! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by dumbhotblonde   view full review
Easy and delicious. I received many compliments and will make again. I would use 1/4 to 1/3...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Play Video Play Video
How to Cook Ham

See how to prepare a juicy glazed ham—and learn the difference between hams.

Play Video Play Video
Just Ham and Eggs

This is fuss-free food at its finest.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States