Ham and Cheese Puffs Recipe
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Ham and Cheese Puffs

By: Marvin Buffington 
"'These tasty little bites go over great with kids,' writes Mrs. Marvin Buffington of Burlington, Iowa. 'They're also delicious with soups or as party appetizers.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 ounces sliced ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a large bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups.
  2. Spoon 1 tablespoon ham mixture into each cup. Bake at 350 degrees F for 13-15 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by J. Sheldon   view full review
Instead of crescent rolls, I used puff pastry dough. I used a Campbell's soup can as a cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made these for parties before and they're always a hit. Be sure not to use too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2009 by MsMellie   view full review
Great idea! I made these into breakfast puffs by adding one egg to the mixture. Didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by millerjen   view full review
I love these little bites! I've made them numerous times, and everyone at my church loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by sml828   view full review
These were super easy and very tasty! They'd be great appetizers to use leftover holiday ham....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2009 by cbwillis   view full review
Everyone LOVED these! I doubled the recipe so that one batch could be no onions. I'm glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2008 by Debbie B.   view full review
Excellent! The mustard "makes" this recipe! I don't use the onion, though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these little morsels for Christmas morning brunch, and my family of 3 ate all of them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by VITOMOJO Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick and easy appetizer. I sometimes make these just for a late evening snack and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2007 by Jodi   view full review
I thought I'd take a chance on these for a Christmas party, and boy am I glad I did. Everyone...

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