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"When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste." — JESSEPKO
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1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon milk, or more to taste
salt and ground black pepper to taste
1 (16 ounce) package farfalle (bow-tie) pasta
8 ounces cooked ham, cut into 1-inch cubes
8 ounces Cheddar cheese, cut into 1-inch cubes
1 cup frozen peas, thawed
1/2 cup minced onion
1 stalk celery, thinly sliced
2 tablespoons diced pimento
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pasta Salad
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 267 Calories from Fat: 121
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
This salad is bursting with authentic ingredients and flavors.
See how to make a healthy Asian-inspired pasta salad with chicken.
