I used 3/4 cup of milk, and doubled the amount of cheese, based on the other reviews that thought the taste was too bland. I used one cup of ham to cut back on sodium since i doubled the amount of cheese. I used Kraft Mexican shredded cheese blend and sharp cheddar cheese. I sprinkled just a little shredded cheddar cheese on top right after it came out of the oven which gave it a little melty cheese topping. I thought it turned out ok, if I made it again I would definitely add some other ingredients to add some flavor, such as green chiles or diced tomatoes, maybe a little onion powder. The 2 best things about this recipe are that it is quick to make and the fact that it bakes in the oven so you can make or do other things vs. being tied to the stovetop making a skillet omelette. It is a great basic recipe that you can experiment with and add your own creative ingredients to make it your own!
Was this review helpful?
0 users found this review helpful
I used 3/4 cup of milk, and doubled the amount of cheese, based on the other reviews that...